CRUST is an artisan baking company located in the heart of Fenton, MI. Voted Michigan's Best Bakery in 2018, CRUST sets the bar for high quality baking principles while using all natural ingredients. Of course, our labor of love that makes each handmade treat or loaf of bread is produced by CRUST & we couldn't do it without our people who make it all possible. We are dedicated to not only provide the best baking experience to our guests, but to our employees as well. Our employees really are the bread and butter of our business! CRUST is searching to hire ambitious individuals whose grit and determination matches that of our current staff members as they strive to produce the highest quality baked goods. You will be given the opportunity to join a fun, creative, & collaborative team who is dedicated to giving back to the community and bringing smiles to the faces of our loyal patrons. We truly do have the sweetest job!

We are currently looking to make full time additions to our team for bread shaping/table work where a majority of the shift is spent hand shaping and dividing dough into loaves of bread varying in shape, size, and variety. Common scheduled shift start times vary between 8 AM and 10 AM.

Responsibilities for this position includes:

• Working alongside team members daily to fulfill the days bread production requirements
• Standing, lifting, bending and repetitive motion of the hands and wrists throughout and 8 hour shift

Qualifications:

• No specific experience required but applicants must be able and willing to be trained on and abide by Crust processes and quality standards
• Baking or food handling experience is a plus!

Success in these positions is generally exhibited by those who:

• Have flexible availability, especially during high volume holiday seasons (days/weeks surrounding Thanksgiving and Christmas).
• Are quality driven, detail oriented and have effective use of time management
• Are accustomed to working in a fast paced environment and according to tight production schedules
• Are able to stand for extended periods of time
• Are comfortable working a position that requires repetitive lifting and bending (bags of flour are lifted repetitively throughout entire shift).
• Enjoy baking/creating breads and other tasty confections

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Bakery

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person